I had my appointment with my surgeon Dr. Minkin on Wednesday. My husband went along with me which was very helpful for him. He has been very supportive since I told him about my decision and I think meeting with the doctor helped to assure him that this is a low risk procedure. It helped to reassure me too. All of your comments helped too - thanks!
Dr. Minkin was generous with his time and spoke with confidence. We talked about the risk of anesthesia and just surgery in general. Dr. Minkin performs the most lap band procedures in St. Louis and that is reassuring to me. I have my prescription for the bulk of the pre-op testing (minus the blood tests) and I'm registered to take the nutrition class that his office puts on next week!
I'm really looking forward to the nutrition class. Dr. Minkin only requires a 3 day pre-op diet. Why do pre-op diets vary so much? Don't get me wrong, I'd like to minimize my intake of protein shakes but I also want to make sure I'm best prepared for surgery. And, loosing a bit of weight to jump start things wouldn't be bad either. I've tried to google this but haven't found a good explanation.
And, speaking of diets... My last "six month diet" appointment is next Friday and my six months will officially be up on May 11. I can't believe it's finally here.
I didn't realize my insurance would require a two year weight history and I was a bit worried that that would throw a wrench into the approval. I got it together and fortunately (or unfortunately) my BMI has been over 40 for the past two years. I knew I have been gaining weight at a pretty good clip for a while since I have essentially thrown any restraint out the window but it's something else to see the numbers in print.
During my "six month diet", I have gained 16.4 pounds. I hope that the insurance company doesn't deny based on that. They only specify a diet, not loosing weight. Maybe I should have had a better attitude about the "diet" but I really think it's just a crock. Pouring salt in the wound if you will. I have been on (unsuccessful) diets for more than 20 years. My bad attitude is definitely reflected in the numbers. I think a better term for me might be a "six month bender".
I've had such little hope about losing weight for so long that I really tossed all consideration about what to eat (or rather what not to) out the window some time ago. I'm actually looking forward to making choices again. I want to make good choices and I'm so happy that I'll have a tool to help me.
I'm beyond thrilled that I'm getting close. My daughter's birthday is June 12 so I'm guessing that I'll have the surgery after that. YIPPPPPEEEE!!!!
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